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Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cook your rice according to packet instructions.
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For
2
M
I
For the chicken
300
g
Chicken breast
1/2
tsp
Paprika
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Per Serving
Calories
513kcal
Fat
19g
Carbs
65g
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V
Victoria Z
2 months ago
Was lovely. Just put too much fluid in the sauce so wasn’t sticky enough 🤦🏻♀️
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Kirsty Fletcher
2 months ago
You can add a bit of cornflour to help thicken it up next time!!🥰
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V
Victoria Z
2 months ago
I normally would but completely forgot about it 🤦🏻♀️
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
300
g
Chicken breast
1/2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Fat
19g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Victoria Z
2 months ago
Was lovely. Just put too much fluid in the sauce so wasn’t sticky enough 🤦🏻♀️
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
You can add a bit of cornflour to help thicken it up next time!!🥰
Like
Reply
Cancel
V
Victoria Z
2 months ago
I normally would but completely forgot about it 🤦🏻♀️
Like
Reply
Cancel
