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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cook your rice according to packet instructions.
For
2
M
I
For the chicken
300
g
Chicken breast
1/2
tsp
Paprika
Per Serving
Calories
513kcal
Fat
19g
Carbs
65g
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Made it?
Dinner,
Fakeaway,
Meal Prep Friendly,
Protein Boost,
Chicken,
Lunch,
Gluten-free,
Rice bowl,
Asian,
Meal prep,
Under 30 min,
Under 1 hour
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V
Victoria Z
5 months ago
Was lovely. Just put too much fluid in the sauce so wasn’t sticky enough 🤦🏻♀️
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Kirsty Fletcher
5 months ago
You can add a bit of cornflour to help thicken it up next time!!🥰
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V
Victoria Z
5 months ago
I normally would but completely forgot about it 🤦🏻♀️
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