Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your rice vinegar, soy sauce, honey and chicken stock to a pan and leave to simmer on a low heat until the sauce thickens.
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For
1
M
I
100
g
Cooked shredded chicken
1
Tortilla wrap
20
g
Honey
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Per Serving
Calories
396kcal
Fat
6g
Carbs
55g
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Lindsey W
4 months ago
I used rice pancakes and added hoisin sauce and some duck spring rolls
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Lindsey W
4 months ago
How would you cook then chicken?
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Kirsty Fletcher
4 months ago
I just always pop mine in the air fryer but you can cook this in the oven or pan fry as well!
Like
Reply
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Lindsey W
4 months ago
Do you season it and how long for xx
Like
Reply
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Kirsty Fletcher
4 months ago
Just with a pinch of salt & pepper and for 25 minutes! xx
Like
Reply
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Lindsey W
4 months ago
Thank you I’m going to make tomorrow as I’ve had a procedure and I just didn’t feel like cooking it today
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your rice vinegar, soy sauce, honey and chicken stock to a pan and leave to simmer on a low heat until the sauce thickens.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Cooked shredded chicken
1
Tortilla wrap
20
g
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
6g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lindsey W
4 months ago
I used rice pancakes and added hoisin sauce and some duck spring rolls
Like
Reply
Cancel
Lindsey W
4 months ago
How would you cook then chicken?
Like
Reply
Cancel
Kirsty Fletcher
4 months ago
I just always pop mine in the air fryer but you can cook this in the oven or pan fry as well!
Like
Reply
Cancel
Lindsey W
4 months ago
Do you season it and how long for xx
Like
Reply
Cancel
Kirsty Fletcher
4 months ago
Just with a pinch of salt & pepper and for 25 minutes! xx
Like
Reply
Cancel
Lindsey W
4 months ago
Thank you I’m going to make tomorrow as I’ve had a procedure and I just didn’t feel like cooking it today
Like
Reply
Cancel
