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Scrambled oats, yoghurt & berries

These scrambled oats are so easy to make and are perfect for meal prepping as well! Keep them stored in an airtight container in the fridge and add to your yoghurt for a filling and nutritious breakfast!

Cook

15m

Ingredients

Method

Nutrition

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Step 1

In a bowl, mash your banana then whisk in your egg, oats and cinnamon.

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For

1

M

I

200

g

Greek yoghurt

30

g

Rolled oats

1

Ripe banana, small

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Per Serving

Calories

459kcal

Fat

13g

Carbs

55g

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homepage-image

Scrambled oats, yoghurt & berries

These scrambled oats are so easy to make and are perfect for meal prepping as well! Keep them stored in an airtight container in the fridge and add to your yoghurt for a filling and nutritious breakfast!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, mash your banana then whisk in your egg, oats and cinnamon.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Greek yoghurt

30

g

Rolled oats

1

Ripe banana, small

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

459kcal

Fat

13g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel