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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana, add the yoghurt, eggs and milk, then whisk together.
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For
5
M
I
100
g
Porridge oats, blended to make oat flour
25
g
Vanilla whey protein
100
g
Fat-free Greek style yoghurt
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Per Serving
Calories
213kcal
Fat
6g
Carbs
24g
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Lauren G
a month ago
Very easy to make for meal prep!
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Kirsty Fletcher
a month ago
Delishhh😍
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana, add the yoghurt, eggs and milk, then whisk together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
100
g
Porridge oats, blended to make oat flour
25
g
Vanilla whey protein
100
g
Fat-free Greek style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
213kcal
Fat
6g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren G
a month ago
Very easy to make for meal prep!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
Delishhh😍
Like
Reply
Cancel
