Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana, add the yoghurt, eggs and milk, then whisk together.
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For
5
M
I
100
g
Porridge oats, blended to make oat flour
25
g
Vanilla whey protein
100
g
Fat-free Greek style yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
213kcal
Fat
6g
Carbs
24g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana, add the yoghurt, eggs and milk, then whisk together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
100
g
Porridge oats, blended to make oat flour
25
g
Vanilla whey protein
100
g
Fat-free Greek style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
213kcal
Fat
6g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Blueberries are optional.
Only visible to you
Made it?
Cancel
