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Easy One Pan Shakshuka

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your diced onion and bell pepper to a pan and cook on a medium heat until they start to soften. Next add your paprika, mixed herbs, onion granules, garlic powder and a pinch of salt & pepper then cook for another few minutes.

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For

2

M

I

4

Egg, medium

1

tin

Chopped tomatoes

1/2

Onion

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Per Serving

Calories

412kcal

Fat

11g

Carbs

52g

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homepage-image

Easy One Pan Shakshuka

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your diced onion and bell pepper to a pan and cook on a medium heat until they start to soften. Next add your paprika, mixed herbs, onion granules, garlic powder and a pinch of salt & pepper then cook for another few minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Egg, medium

1

tin

Chopped tomatoes

1/2

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

412kcal

Fat

11g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel