Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small tray with baking paper.
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For
5
M
I
150
g
Medjool dates
40
g
Pistachio spread
30
g
Dark chocolate
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
196kcal
Fat
10g
Carbs
27g
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Cook along with all of our recipes
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Store in the fridge for the best texture - it keeps well for up to a week.
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Made it?
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Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
150
g
Medjool dates
40
g
Pistachio spread
30
g
Dark chocolate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
196kcal
Fat
10g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge for the best texture - it keeps well for up to a week.
Only visible to you
Made it?
Cancel
