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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix together your yoghurt and flour until well combined.
For
12
M
I
Ingredients
250
g
Self raising flour
200
g
Greek yoghurt, 0%
Per Serving
Calories
91kcal
Fat
0.8g
Carbs
17g
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Made it?
Something Sweet,
Pescatarian,
Meal Prep Friendly,
Lighter Options,
Vegetarian,
Breakfast,
Desserts,
Under 30 min,
Under 1 hour
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