Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small cubes then pop into a saucepan, cover with water and leave to boil until soft.
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For
2
M
I
500
g
Potatoes
2
Boneless salmon fillets
30
g
Light butter, I used flora
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Per Serving
Calories
505kcal
Fat
19g
Carbs
51g
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If you'd like the mash creamier then just add in a drop of milk.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small cubes then pop into a saucepan, cover with water and leave to boil until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
2
Boneless salmon fillets
30
g
Light butter, I used flora
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
19g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you'd like the mash creamier then just add in a drop of milk.
Only visible to you
Made it?
Cancel
