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Crispy Chilli Beef with Egg Fried Rice

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook your rice in advance for best results. Cook the rice following the packet instructions the day before then allow to cool fully before popping on the fridge overnight.

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For

2

M

I

250

g

Beef mince, 5%

1

tsp

Olive oil

1

tbsp

Cornflour

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Per Serving

Calories

629kcal

Fat

13g

Carbs

88g

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homepage-image

Crispy Chilli Beef with Egg Fried Rice

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook your rice in advance for best results. Cook the rice following the packet instructions the day before then allow to cool fully before popping on the fridge overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Beef mince, 5%

1

tsp

Olive oil

1

tbsp

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

629kcal

Fat

13g

Carbs

88g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel