
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.

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For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper

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Per Serving
Calories
543kcal
Fat
20g
Carbs
45g

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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
20g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel