Your cart is empty
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gillian R
15 days ago
Leftovers tonight 😋
Like
Reply
Cancel
Kirsty Fletcher
11 days ago
Gorgeous Gillian😍
Like
Reply
Cancel
Gillian R
16 days ago
Absolutely delicious not had anything so far I haven’t liked
Like
Reply
Cancel
Kirsty Fletcher
15 days ago
Aww that makes me so happy to hear!!❤️
Like
Reply
Cancel
Becky H
2 months ago
Always so good!!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
yesss!!
Like
Reply
Cancel
Lauren G
2 months ago
Forgot how good this one was!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
yummm xx
Like
Reply
Cancel
Rachel
2 months ago
Loved this 🤩
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
one of my faves!!
Like
Reply
Cancel
Lauren G
2 months ago
Tried tagliatelle in instead of orzo (I didn’t have enough 🫣) and it was lush, love the flavours in this one 😍
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
can't beat a creamy cajun combo!!
Like
Reply
Cancel
Becky H
3 months ago
Love this one!!!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
omg dreamyyyy
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gillian R
15 days ago
Leftovers tonight 😋
Like
Reply
Cancel
Kirsty Fletcher
11 days ago
Gorgeous Gillian😍
Like
Reply
Cancel
Gillian R
16 days ago
Absolutely delicious not had anything so far I haven’t liked
Like
Reply
Cancel
Kirsty Fletcher
15 days ago
Aww that makes me so happy to hear!!❤️
Like
Reply
Cancel
Becky H
2 months ago
Always so good!!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
yesss!!
Like
Reply
Cancel
Lauren G
2 months ago
Forgot how good this one was!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
yummm xx
Like
Reply
Cancel
Rachel
2 months ago
Loved this 🤩
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
one of my faves!!
Like
Reply
Cancel
Lauren G
2 months ago
Tried tagliatelle in instead of orzo (I didn’t have enough 🫣) and it was lush, love the flavours in this one 😍
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
can't beat a creamy cajun combo!!
Like
Reply
Cancel
Becky H
3 months ago
Love this one!!!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
omg dreamyyyy
Like
Reply
Cancel
