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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.
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For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper
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Per Serving
Calories
543kcal
Fat
20g
Carbs
45g
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Lauren G
22 days ago
Tried tagliatelle in instead of orzo (I didn’t have enough 🫣) and it was lush, love the flavours in this one 😍
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Kirsty Fletcher
19 days ago
can't beat a creamy cajun combo!!
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Becky H
a month ago
Love this one!!!
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Kirsty Fletcher
a month ago
omg dreamyyyy
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your diced pepper and onion. Cook on a medium heat until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1/2
Onion
1/2
Green bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren G
22 days ago
Tried tagliatelle in instead of orzo (I didn’t have enough 🫣) and it was lush, love the flavours in this one 😍
Like
Reply
Cancel
Kirsty Fletcher
19 days ago
can't beat a creamy cajun combo!!
Like
Reply
Cancel
Becky H
a month ago
Love this one!!!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
omg dreamyyyy
Like
Reply
Cancel
