Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your greek yoghurt, grated cucumber, mint, dill, lemon juice, olive oil, salt & pepper to a bowl and mix until well combined to make your tzatziki.
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For
2
M
I
1
Flatbread
100
g
Chicken mince
10
g
Feta cheese
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
406kcal
Fat
15g
Carbs
39g
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Cook along with all of our recipes
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you can store any remaining tzatziki in a container in the fridge for 2 days.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your greek yoghurt, grated cucumber, mint, dill, lemon juice, olive oil, salt & pepper to a bowl and mix until well combined to make your tzatziki.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Flatbread
100
g
Chicken mince
10
g
Feta cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
406kcal
Fat
15g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
you can store any remaining tzatziki in a container in the fridge for 2 days.
Only visible to you
Made it?
Cancel
