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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large frying pan over a medium heat. Add the onion and cook for 4-5 minutes until softened.
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For
2
M
I
Ingredients
1
tbsp
Olive oil
1/2
Brown onion, finely diced
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Per Serving
Calories
585kcal
Fat
18g
Carbs
73g
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