Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the sweet potato into chunks then boil in salted water for 15 minutes or until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the mash
500
g
Sweet potato
40
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
18g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the sweet potato into chunks then boil in salted water for 15 minutes or until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the mash
500
g
Sweet potato
40
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
18g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
