Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes in half then add to a pan of cold water. Bring to the boil and cook for 15 minutes or until soft.
For
2
M
I
For the salmon
2
Salmon fillets
1/2
tsp
Mixed herbs
Per Serving
Calories
508kcal
Fat
23g
Carbs
43g
Only visible to you
Made it?
Lunch,
Meal Prep Friendly,
Lighter Options,
Pescatarian,
Salad Bowls,
Salmon,
Salad,
Under 30 min,
Under 1 hour
Cancel
