Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chopped pepper and onion to a heated pan and fry on a medium heat for 10 minutes.
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For
1
M
I
100
g
5% fat lean mince
50
g
Red bell pepper
20
g
White onion
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Cook along with all of our recipes
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Per Serving
Calories
434kcal
Fat
19g
Carbs
35g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chopped pepper and onion to a heated pan and fry on a medium heat for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
5% fat lean mince
50
g
Red bell pepper
20
g
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
19g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
