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Egg Salad Loaded Sourdough

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fill a saucepan with water and leave to boil. Once your water is bubbling, carefully add your eggs and leave on a medium heat for 8 minutes.

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For

1

M

I

1

slice

Sourdough bread, we used a mixed seed one

2

medium

Egg

1/2

Avocado

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Per Serving

Calories

416kcal

Fat

23g

Carbs

33g

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homepage-image

Egg Salad Loaded Sourdough

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fill a saucepan with water and leave to boil. Once your water is bubbling, carefully add your eggs and leave on a medium heat for 8 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

slice

Sourdough bread, we used a mixed seed one

2

medium

Egg

1/2

Avocado

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

416kcal

Fat

23g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel