Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the airfryer for 20-25 minutes until cooked through.
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For
2
M
I
200
g
Chicken breast
1
Baguette, large
80
g
Sage & onion stuffing mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
484kcal
Fat
7g
Carbs
71g
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Cook along with all of our recipes
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Serve with some veggies and extra gravy then enjoy!
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the airfryer for 20-25 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
Baguette, large
80
g
Sage & onion stuffing mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
7g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with some veggies and extra gravy then enjoy!
Only visible to you
Made it?
Cancel
