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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt & pepper then place into the airfryer or oven for 25-30 minutes at 160C until golden and crispy.
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For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
434kcal
Fat
5g
Carbs
50g
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Rachel
10 days ago
Another goodie 😋
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Kirsty Fletcher
7 days ago
Such a staple😍
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P
poppy t
3 months ago
very good would have again
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt & pepper then place into the airfryer or oven for 25-30 minutes at 160C until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
5g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
10 days ago
Another goodie 😋
Like
Reply
Cancel
Kirsty Fletcher
7 days ago
Such a staple😍
Like
Reply
Cancel
P
poppy t
3 months ago
very good would have again
Like
Reply
Cancel
