
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt & pepper then place into the airfryer or oven for 25-30 minutes at 160C until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
5g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
P
poppy t
a month ago
very good would have again
Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt & pepper then place into the airfryer or oven for 25-30 minutes at 160C until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
5g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
P
poppy t
a month ago
very good would have again
Like
Reply
Cancel