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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large frying pan over a medium heat. Add the diced onion and cook for a few minutes until slightly softened.
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For
2
M
I
5
Richmond pork sausages
1
Brown onion, large, diced
1
tbsp
Honey
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Per Serving
Calories
645kcal
Fat
33g
Carbs
62g
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