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Balanced Brunch Bowl

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200C.

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For

2

M

I

300

g

Potato

2

Eggs

100

g

Halloumi

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Per Serving

Calories

422kcal

Fat

23g

Carbs

33g

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homepage-image

Balanced Brunch Bowl

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Potato

2

Eggs

100

g

Halloumi

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

422kcal

Fat

23g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel