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Teriyaki Prawns & Rice

Recipe makes 2x servings.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice your carrot into small cubes then add to a pan along with your sweetcorn and kale then fry on a medium heat for a couple of minutes before adding in your water. Season with a pinch of salt & pepper and continue to fry until slightly golden.

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For

2

M

I

1

bag

Basmati microwave rice

120

g

Teriyaki sauce, I used the Blue Dragon one

150

g

Cooked king prawns, peeled

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Per Serving

Calories

393kcal

Fat

6g

Carbs

66g

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homepage-image

Teriyaki Prawns & Rice

Recipe makes 2x servings.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice your carrot into small cubes then add to a pan along with your sweetcorn and kale then fry on a medium heat for a couple of minutes before adding in your water. Season with a pinch of salt & pepper and continue to fry until slightly golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

bag

Basmati microwave rice

120

g

Teriyaki sauce, I used the Blue Dragon one

150

g

Cooked king prawns, peeled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

393kcal

Fat

6g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel