
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your carrot into small cubes then add to a pan along with your sweetcorn and kale then fry on a medium heat for a couple of minutes before adding in your water. Season with a pinch of salt & pepper and continue to fry until slightly golden.

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For
2
M
I
1
bag
Basmati microwave rice
120
g
Teriyaki sauce, I used the Blue Dragon one
150
g
Cooked king prawns, peeled

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Cook along with all of our recipes
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Per Serving
Calories
393kcal
Fat
6g
Carbs
66g

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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your carrot into small cubes then add to a pan along with your sweetcorn and kale then fry on a medium heat for a couple of minutes before adding in your water. Season with a pinch of salt & pepper and continue to fry until slightly golden.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
bag
Basmati microwave rice
120
g
Teriyaki sauce, I used the Blue Dragon one
150
g
Cooked king prawns, peeled

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
6g
Carbs
66g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel