Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes and butternut squash to an ovenproof dish or air fryer and season with a pinch of salt, pepper and olive oil then cook at 180C for 25-30 minutes until golden and crispy.
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For
2
M
I
200
g
Potato, diced
1
splash
Oil
1
Brown onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
582kcal
Fat
28g
Carbs
58g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes and butternut squash to an ovenproof dish or air fryer and season with a pinch of salt, pepper and olive oil then cook at 180C for 25-30 minutes until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Potato, diced
1
splash
Oil
1
Brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
28g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
