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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chopped onion and pepper to a heated pan and fry on a high heat until golden.
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For
4
M
I
240
g
Fusilli pasta, uncooked, dry
100
g
Tomato purée
100
ml
Water
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Per Serving
Calories
391kcal
Fat
10g
Carbs
57g
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Chloe
18 days ago
Added vegetable stock in with the pasta water for extra flavour! 👌🏻
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Kirsty Fletcher
11 days ago
looks unreal Chloe! xx
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Becky H
4 months ago
A super speedy, great Monday meal!
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Kirsty Fletcher
4 months ago
gorgeous Becky!!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chopped onion and pepper to a heated pan and fry on a high heat until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Fusilli pasta, uncooked, dry
100
g
Tomato purée
100
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
391kcal
Fat
10g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Chloe
18 days ago
Added vegetable stock in with the pasta water for extra flavour! 👌🏻
Like
Reply
Cancel
Kirsty Fletcher
11 days ago
looks unreal Chloe! xx
Like
Reply
Cancel
Becky H
4 months ago
A super speedy, great Monday meal!
Like
Reply
Cancel
Kirsty Fletcher
4 months ago
gorgeous Becky!!
Like
Reply
Cancel
