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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add your chopped onion and pepper to a heated pan and fry on a high heat until golden.
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For
4
M
I
240
g
Fusilli pasta, uncooked, dry
100
g
Tomato purée
100
ml
Water
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Per Serving
Calories
391kcal
Fat
10g
Carbs
57g
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Made it?
Dinner,
Fakeaway,
Meal Prep Friendly,
Lighter Options,
Pork,
Lunch,
Pasta,
Italian,
Baking,
Under 30 min,
Under 1 hour
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Chloe
2 months ago
Added vegetable stock in with the pasta water for extra flavour! 👌🏻
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Kirsty Fletcher
2 months ago
looks unreal Chloe! xx
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Becky H
5 months ago
A super speedy, great Monday meal!
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Kirsty Fletcher
5 months ago
gorgeous Becky!!
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