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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add your salmon to a heated pan non-stick pan and season with salt, pepper and a pinch of mixed herbs. Cook for a few minutes on each side, once cooked through and easily flakes then remove from the pan and pop it to one side.
For
2
M
I
2
Salmon fillets
1/2
Brown onion, diced
100
g
Peas
Per Serving
Calories
515kcal
Fat
18g
Carbs
45g
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