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Egg, Pesto & Spinach Quesadilla

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pan on a medium heat then spray with some frylight. Add your whisked eggs and top with your sliced mushrooms, tomatoes, spinach and grated cheese then season with some salt & pepper.

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For

1

M

I

1

Tortilla wrap

2

Medium eggs

30

g

Reduced fat green pesto

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Per Serving

Calories

437kcal

Fat

21g

Carbs

38g

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homepage-image

Egg, Pesto & Spinach Quesadilla

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop your pan on a medium heat then spray with some frylight. Add your whisked eggs and top with your sliced mushrooms, tomatoes, spinach and grated cheese then season with some salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Tortilla wrap

2

Medium eggs

30

g

Reduced fat green pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

437kcal

Fat

21g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel