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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Pop your pasta into a saucepan with water and a pinch of salt then leave to boil following the packet instructions.
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For
2
M
I
4
Egg yolk, large
150
g
Spaghetti, dry weight
50
g
Pancetta
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Per Serving
Calories
558kcal
Fat
24g
Carbs
56g
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Becky H
5 months ago
Yummmm!!
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Kirsty Fletcher
5 months ago
can't beat it!! xx
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Becky H
7 months ago
One of my faves! 😍
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Kirsty Fletcher
7 months ago
delicioussss!!!
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