Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.
4 Weetabix
100 ml Milk
Step 2
Grab a bowl and mix together your yoghurt and protein powder then spoon your mixture onto your weetabix base.
400 g 0% greek yoghurt
25 g Chocolate protein powder
Step 3
Melt your protein spread then drizzle this over your yoghurt layer before topping with a strawberry. Pop in the fridge for a few hours or overnight then enjoy!
20 g Chocolate spread
2 Strawberries
For
2
M
I
4
Weetabix
100
ml
Milk ( any milk of choice, I used almond )
400
g
0% greek yoghurt
25
g
Chocolate protein powder
20
g
Chocolate spread ( protein spread or Nutella works perfect )
2
Strawberries
Per Serving
Calories
353kcal
Fat
6g
Carbs
41g
Protein
37g
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Made it?
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.
4 Weetabix
100 ml Milk
Step 2
Grab a bowl and mix together your yoghurt and protein powder then spoon your mixture onto your weetabix base.
400 g 0% greek yoghurt
25 g Chocolate protein powder
Step 3
Melt your protein spread then drizzle this over your yoghurt layer before topping with a strawberry. Pop in the fridge for a few hours or overnight then enjoy!
20 g Chocolate spread
2 Strawberries
For
2
M
I
4
Weetabix
100
ml
Milk ( any milk of choice, I used almond )
400
g
0% greek yoghurt
25
g
Chocolate protein powder
20
g
Chocolate spread ( protein spread or Nutella works perfect )
2
Strawberries
Per Serving
Calories
353kcal
Fat
6g
Carbs
41g
Protein
37g
Only visible to you
Made it?
Cancel
