
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your steak with a pinch of salt & pepper then add your butter to a heated pan followed by your steak then cook on a high heat for a few minutes on each side until cooked to your personal preference. Remove from the pan and allow to rest before slicing into thin strips.

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For
2
M
I
2
Flatbread, folded
1
Sirloin steak
20
g
Mozzarella cheese, grated

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Cook along with all of our recipes
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Per Serving
Calories
565kcal
Fat
25g
Carbs
46g

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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your steak with a pinch of salt & pepper then add your butter to a heated pan followed by your steak then cook on a high heat for a few minutes on each side until cooked to your personal preference. Remove from the pan and allow to rest before slicing into thin strips.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbread, folded
1
Sirloin steak
20
g
Mozzarella cheese, grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
25g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel