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Chocolate Chia Mousse

The perfect sweet treat if you're looking for something that feels indulgent but still gut friendly!!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together your yoghurt, milk, honey, vanilla and cocoa powder until fully combined, then mix in your chia seeds.

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For

2

M

I

Ingredients

200

g

Greek yoghurt, 0%

200

ml

Milk, of choice

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Per Serving

Calories

269kcal

Fat

11g

Carbs

25g

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Notes

If you find it ends up quite thick once it's been left then just mix in a drop of milk and this will loosen everything up and make it even creamier.

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homepage-image

Chocolate Chia Mousse

The perfect sweet treat if you're looking for something that feels indulgent but still gut friendly!!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together your yoghurt, milk, honey, vanilla and cocoa powder until fully combined, then mix in your chia seeds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Ingredients

200

g

Greek yoghurt, 0%

200

ml

Milk, of choice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

269kcal

Fat

11g

Carbs

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you find it ends up quite thick once it's been left then just mix in a drop of milk and this will loosen everything up and make it even creamier.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel